Bamboo chopsticks manufacturing process:
Cut 2-3-year-old bamboos → dry → send to the factory to cut off the bamboo joints → measure the length of the bamboo chopsticks, cut the bamboo tube in half, and remove the outer skin → send it to the forming machine to produce bamboo chopsticks → red and red on the bamboo body Black spots are whitened by sulfur or bleached with hydrogen peroxide → put into the dryer → polish the chopstick body with the machine → sharpens the chopstick end with the machine → pack and ship.
